Since 1945, making food old fashioned way
Quality you can taste®
From the first
bite of your burger to your last french fry, quality is the most important
ingredient at In-N-Out Burger. We don’t freeze, pre-package or microwave our
food.
We make things the old-fashioned way.
Our commitment to
quality starts with our hamburgers. And our burgers begin with our patties.
Each patty is made using only fresh, individually inspected, whole chucks from
premium cattle selected especially for In-N-Out Burger. Our team of Associates
removes the bones, grinds the meat and then makes each patty.
We have always
made our hamburger patties ourselves using only fresh, 100% USDA ground chuck —
free of additives, fillers and preservatives. We deliver them to our
stores direct from our own patty-making facilities in Baldwin Park, California;
Lathrop, California; and Dallas, Texas. We control the whole process, so
we can be certain of the quality and freshness of every patty we make.
Our commitment to
quality doesn’t stop there. All of our ingredients are delivered fresh to our
stores. In fact, we don’t even own a microwave, heat lamp, or freezer. Our
iceberg lettuce is hand-leafed. Our American cheese is the real thing. And we
use the best available onions and the plumpest, juiciest tomatoes we can find.
Our buns are baked using old-fashioned, slow-rising sponge dough. And we make
every burger one at a time, cooked fresh to order.
Of course a great
burger deserves great fries. At In-N-Out, french fries come from the finest,
freshest potatoes. They’re shipped right from the farm, individually cut in our
stores, and then cooked in 100% sunflower oil. Our shakes are just as genuine —
made with real ice cream. At In-N-Out, that’s the only way we’ll ever make
them. Because when you like to keep things simple, doing things the
old-fashioned way is the freshest idea of all.
Menu And Food Quality
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